Gourmet restaurant near Obernai in Alsace

La Fischhutte Restaurant in Mollkirch

At the heart of France's Bas-Rhin department, near Strasbourg, the La Fischhutte Restaurant invites you to enjoy an Alsatian culinary journey of discovery.

From its location in Mollkirch, a picturesque village near Rosheim and Obernai, the gourmet restaurant serves up a hearty dish of generosity and authenticity. Take a comfortable seat in dining room, with a light-wood décor and large floor-to-ceiling windows offering a view over the park, where you will savour refined home-made and seasonal cuisine, which showcases the very best flavours our bountiful region has to offer.

As soon as the good weather arrives, make sure you take advantage of our garden. With the Vosges mountains in the background, and a quintessential countryside setting, enjoy the fresh air as you indulge in market-inspired dishes and Alsatian gastronomy.

Your meal is sure to be a memorable one at our gourmet restaurant thanks to the warm and friendly atmosphere that characterises our establishment.

Dining room overlooking the garden

Local seasonal cuisine

At the La Fischhutte Restaurant, chef Bernard Schahl and his team take their inspiration from the seasons, nature and the market. In order to share his passion for fresh ingredients and Alsatian delicacies, the Chef designs à la carte and set menus showcasing regional flavours: Alsatian-style fillet of zander, duck foie gras, home-farmed trout, veal kidneys with Melfor vinegar, different game and more.

And when it comes to dessert, our pastry chef creates a selection of dishes each more surprising than the last, such as scented geranium sorbet and spruce tip ice cream.

Savour local and seasonal cuisine revisited by a chef who holds his native region close to his heart and who has become the perfect ambassador for Alsatian produce. He takes his inspiration from the market and his own garden, where he grows fresh flowers and herbs, a variety of vegetables and fruit trees. The orchard provides him with a wide choice of fresh fruit, which you will find in his "tarte du jour". The chef and his family also enjoy foraging in the forest for mushrooms, flowers and wild berries, which are sure to delight our epicurean guests. The trout we serve also comes from our very own pond.

The chef is committed to sourcing local produce and works in close relation with regional producers in keeping with the seasons. Our fresh lamb, goat meat and poultry comes from local farms, and we carefully select our wines from nearby vineyards. This allows us to ensure we are working with the very best produce our generous region has to offer.

Seasonal dish
Boat

Seafood Dinner Nights and the Mareyeur Buffet

Dear Customers, at the moment we are unable to offer you our usual marine evenings. We are currently looking for staff, as soon as our team is complete again, we will not fail to inform you of the resumption of the Marine Evenings by email and on this page. Thank you for your understanding. We nevertheless offer our suggestions at the restaurant from Wednesday lunchtime to Saturday evening: our fish dishes, game, mushroom fricassee (depending on the season) and different market dishes.

Practical information:

Menu of 3 seafood platters, à la carte Le Banc de l’écailler, drinks not included. OFFER Not available at the moment...

À La Carte and Set Menus

Our restaurant menu from Wednesday to Saturday lunch and dinner (to discover below). Sunday lunch, “menu-carte” formula, choice of menu: starter, fish and/or meat, dessert. Price 50 to 66€ depending on season, tax included.

During the week at lunch: Trail dish served in our brasserie (starter, main course or main course, dessert at €16 - depending on current offer). To be discovered every week on our website - see below.

Next Evening at the Fischhutte: program to come....

Raspberry dessert

Useful information and booking

Weekly closure: Sunday evening, Mondays and Tuesdays 

Open from Wednesday to Sunday from midday to 1 p.m. and from 7 p.m. to 8:00 p.m.

Please call us to book on +33 3 88 97 42 03