Gourmet restaurant near Obernai in Alsace

La Fischhutte Restaurant in Mollkirch

At the heart of France's Bas-Rhin department, near Strasbourg, the La Fischhutte Restaurant invites you to enjoy an Alsatian culinary journey of discovery.

From its location in Mollkirch, a picturesque village near Rosheim and Obernai, the gourmet restaurant serves up a hearty dish of generosity and authenticity. Take a comfortable seat in dining room, with a light-wood décor and large floor-to-ceiling windows offering a view over the park, where you will savour refined home-made and seasonal cuisine, which showcases the very best flavours our bountiful region has to offer.

As soon as the good weather arrives, make sure you take advantage of our garden. With the Vosges mountains in the background, and a quintessential countryside setting, enjoy the fresh air as you indulge in market-inspired dishes and Alsatian gastronomy.

Your meal is sure to be a memorable one at our gourmet restaurant thanks to the warm and friendly atmosphere that characterises our establishment.

Dining room overlooking the garden

Local seasonal cuisine

At the La Fischhutte Restaurant, chef Bernard Schahl and his team take their inspiration from the seasons, nature and the market. In order to share his passion for fresh ingredients and Alsatian delicacies, the Chef designs à la carte and set menus showcasing regional flavours: Alsatian-style fillet of zander, duck foie gras, home-farmed trout, veal kidneys with Melfor vinegar, different game and more.

And when it comes to dessert, our pastry chef creates a selection of dishes each more surprising than the last, such as scented geranium sorbet and spruce tip ice cream.

Savour local and seasonal cuisine revisited by a chef who holds his native region close to his heart and who has become the perfect ambassador for Alsatian produce. He takes his inspiration from the market and his own garden, where he grows fresh flowers and herbs, a variety of vegetables and fruit trees. The orchard provides him with a wide choice of fresh fruit, which you will find in his "tarte du jour". The chef and his family also enjoy foraging in the forest for mushrooms, flowers and wild berries, which are sure to delight our epicurean guests. The trout we serve also comes from our very own pond.

The chef is committed to sourcing local produce and works in close relation with regional producers in keeping with the seasons. Our fresh lamb, goat meat and poultry comes from local farms, and we carefully select our wines from nearby vineyards. This allows us to ensure we are working with the very best produce our generous region has to offer.

Seasonal dish

Seafood Dinner Nights and the Mareyeur Buffet

During the seafood season, between October and mid-March, the La Fischhutte Restaurant takes on an ocean theme. In a relaxed and friendly atmosphere, the restaurant organises Seafood Dinner Nights at the weekend, during which you can enjoy a selection of seafood and fish dishes.

To begin your meal, discover our famous Buffet made up of a wide choice of shellfish, hollow and flat oysters, salads with cooked and raw fish, scallop carpaccio, langoustine, crab and more.

Three hot sit-down dishes will then be served, followed by a surprising buffet of sweet treats and an assortment of home-made ice creams and sorbets. Each course will be perfectly accompanied by specially selected pre-dinner drinks or wines (drinks included).

We receive all our produce directly from French coasts and from suppliers we have carefully chosen for their expertise and values.

Practical information:

Calendar of forthcoming dates.

The meal includes the buffet, main dishes, desserts, drinks and accompanying wines.

Booking required; please call us on +33 3 88 97 42 03.

À La Carte and Set Menus

Select your dishes in our menu :

  • La Formule 2 plats: Starter and dish or dish and dessert - 28 €
  • La Formule 3 plats: Starter, Fish or Meat and Dessert - 36 €
  • La Formule 4 plats: Starter, 2 dishes and Dessert - 46 €
Raspberry dessert

Useful information and booking

Weekly closure: Mondays and Tuesdays (except bank holidays)

Open from Wednesday to Sunday from midday to 1 p.m. and from 7 p.m. to 8:30 p.m.

Please call us to book on +33 3 88 97 42 03